Our name reflects much of what we serve.  Farm is for the grass fed and finished beef we source for our beef burgers.  Fries is for the in house cut and twice fried potatoes and sweet potatoes we serve with ridiculously good dipping sauces.

We’re not a pure farm to table operation, but we do work hard to source local when we can, and we ALWAYS strive to use the cleanest ingredients available.  We use REAL mayo for many of our sauce bases, and even our condiments feature Simply Heinz ketchup.  Choices like these are more expensive to source, but we want to serve you what we’d serve our own family.

Not yet!  We’re just focused on being the best local restaurant in the area right now.

ARE THE “GRASS FED” BURGERS AT RESTAURANT X ANY GOOD?

Ha!  We don’t know, but we can educate you and arm you with some information.  There has been quite a LOT of food labeling controversy about this.  It seems some folks want to call beef for which cows get moved from pasture grasses to grain, even as a voluntary source, to quickly fatten the cows up, “grass fed.”  The best thing you can do is to ask your butcher, chef, server, counter person, etc. whether their “grass fed beef” is also grass finished.  Farm & Fries’ beef is grass fed and grass finished.

Our beef is also fresh, not frozen, and from farms in the USA where cows graze openly on pastures.  The farmers that raise these cows do not add non-therapeutic hormones or antibiotics.  They also utilize Temple Grandin standards for humane treatment.

We constantly strive to bring you similar ethical proteins else we decide to put on a burger!